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  Garlic and Herb Pork Tenderloin: Rub a pork tenderloin with minced garlic, fresh herbs (such as thyme, rosemary, and parsley), salt, and pepper. Roast in the oven until cooked through. Balsamic Glazed Pork Tenderloin: Combine balsamic vinegar, honey, Dijon mustard, and minced garlic in a bowl. Brush the mixture over a pork tenderloin and roast in the oven until caramelized and cooked through. Maple Mustard Pork Tenderloin: Whisk together maple syrup, Dijon mustard, soy sauce, and garlic. Brush the mixture over a pork tenderloin and roast in the oven until golden brown and cooked through. Apple Cider Pork Tenderloin: Combine apple cider, brown sugar, cinnamon, and nutmeg in a saucepan. Bring to a boil, then reduce the heat and simmer until thickened. Brush the mixture over a pork tenderloin and roast in the oven until cooked through. Bacon Wrapped Pork Tenderloin: Wrap a pork tenderloin in bacon, securing with toothpicks. Roast in the oven until the bacon is crispy and the pork is coo